An Ode to Fennel

I got this beauty in my CSA box this week, and I was so excited to make, eat, and share one of my favourite salads…

Orange-Fennel Salad with Balsamic Vinaigrette

adapted from the recipe from White on Rice Couple


4 oranges, sliced

1 fennel, sliced


Balsamic Vinaigrette

some fennel greens, chopped

3 T ginger & fig balsamic vinegar

1 T olive oil

pinch of sea salk


Slice orange and fennel, arrange in a bowl or on a plate. Mix together ingredients for vinaigrette. Drizzle over salad just before serving.

It is lovely and refreshing, sweet and tart!!

Try it, please…don’t let me convince you how good it is.


~ kaia in balance ~


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