An Ode to Fennel

I got this beauty in my CSA box this week, and I was so excited to make, eat, and share one of my favourite salads…

Orange-Fennel Salad with Balsamic Vinaigrette

adapted from the recipe from White on Rice Couple

Salad

4 oranges, sliced

1 fennel, sliced

 

Balsamic Vinaigrette

some fennel greens, chopped

3 T ginger & fig balsamic vinegar

1 T olive oil

pinch of sea salk

 

Slice orange and fennel, arrange in a bowl or on a plate. Mix together ingredients for vinaigrette. Drizzle over salad just before serving.

It is lovely and refreshing, sweet and tart!!

Try it, please…don’t let me convince you how good it is.

ENJOY!!

~ kaia in balance ~

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